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AUS-ION 30CM DUAL-HANDLE WOK

$219.95
Tax included. Shipping calculated at checkout.
100% made in Australia, from clean Aussie iron. Wrought from a single sheet of clean Australian iron, and manufactured in Sydney.

Suitable for all heat sources, indoors and out. From the stovetop, into the oven, and outdoors in the pizza oven or over the campfire.

No synthetic, toxic coatings. You won't find any toxic chemical coatings on our pans. Just clean iron with real natural seasoning, as it's been done for centuries.

Seasoned for you. Our iron pans come naturally seasoned with non-GMO rice bran oil, so you can get straight to cooking. This is not a synthetic coating, so the seasoning will change and develop with every cook! That's the beauty of seasoned iron - it's forever renewable.

Multi-century warranty. Say hello to your new family heirloom! This pan will be the centre of your family meals, for generations to come.

Our AUS-ION™(wrought iron) and our nöni™(non-nickel stainless steel) ranges are designed to complement each other. Together they will cover all of your cooking needs and each have their own unique advantages. Familiarise yourself with the two ranges here.

See our care instructions.

2.5mm-thick wrought iron

Vented handles that stays cool on the stovetop

A seamless, one-piece design - no joins, screws or rivets

Seasoned finish, for a natural non-stick

Exceptional conductivity and heat retention

Stamped with the month and year of manufacture

Calico storage bag included



Material: Clean Australian iron

Manufactured in: Sydney, Australia

Product guarantee: Centuries

Heat source suitability: Induction, Electric, Ceramic, Gas, BBQ's, Pizza Ovens, Camp Fires

Dimensions:

Total Length: 45cm
Diameter: 30cm (measured from inner top rim)
Stove contact surface: 16cm
Height of bowl: 8cm
Height at handle: 8cm
Weight: 1.7kg
Capacity: 4L
Stovetop Seasoning Guide HERE

Cleaning and Care Guide HERE

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important,