{"product_id":"the-anatomy-of-a-japanese-knife","title":"THE ANATOMY OF A JAPANESE KNIFE","description":"\u003cp\u003eThe definitive guide to Japanese knives, from the founders of London's much-loved Kitchen Provisions.\u003c\/p\u003e\u003cp\u003eLearn what makes a Japanese blade so special, from blade shapes, steels and handles to finishes, forges and the makers behind them. Step-by-step guides show you how to choose the right knife for the job, then care for it and keep it razor sharp.\u003c\/p\u003e\u003cp\u003ePacked with stunning photography from multi-generational forges across Japan, it's a must-have for home cooks, food lovers and any knife nerd in the making.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBy Helen Symonds and Tom Saunders\u003c\/strong\u003e\u003cbr\u003eHardback, 256 pages\u003c\/p\u003e","brand":"HARDIE GRANT","offers":[{"title":"Default Title","offer_id":67603144180031,"sku":"9781837834143","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1080\/6591\/files\/9781837834143.jpg?v=1790687071","url":"https:\/\/oliviaandgrace.com.au\/products\/the-anatomy-of-a-japanese-knife","provider":"Olivia \u0026 Grace Giftware","version":"1.0","type":"link"}