THE ANATOMY OF A JAPANESE KNIFE
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- Description
The definitive guide to Japanese knives, from the founders of London's much-loved Kitchen Provisions.
Learn what makes a Japanese blade so special, from blade shapes, steels and handles to finishes, forges and the makers behind them. Step-by-step guides show you how to choose the right knife for the job, then care for it and keep it razor sharp.
Packed with stunning photography from multi-generational forges across Japan, it's a must-have for home cooks, food lovers and any knife nerd in the making.
By Helen Symonds and Tom Saunders
Hardback, 256 pages
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THE ANATOMY OF A JAPANESE KNIFE
$60.00
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